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The Dombes like the
Bresse and the Beaujolais nearby, benefits from
the know-how of cattlebreeders, farmers and wine-growers.
You will test here first quality traditionnal
cooking using local products only : fresh water
fishes, frogs, game, poultries…
The Governor therefore naturally belongs to this
authentic and tasty cooking tradition. |
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Whether staying only
a short while or being a regular visitor, don’t
miss the delicious gastronomic stop that the "Antigny
table "(quoted in the Gault et Millau, the
Champerard, the Bottin gourmand and the Michelin
guides) offers you.
This table will welcome you, whether you are a golfer
or a visitor.
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Local traditionnal
cooking, using first quality fresh products.
A greedy discovery at the "Antigny table"
gastronomic restaurant of the Governor. Its luminous
and air-conditioned dining-room has large bay-windows
overlooking the Dombes ponds, the greens, the fairways.
The muffled atmosphere of the scenary, and the impeccable
service make it an ideal place for business lunches,
dinners with friends or all kinds of receptions.
Menu
example (.doc) |
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